Advantages and disadvantages of glass pots

The appearance of the glass pot is extremely high, and the cooking is transparent. Does it make you feel excited? But is it really worth buying? Today, let's talk about the glass pot and take you to fully understand its advantages and disadvantages, as well as how to use it correctly!

The advantage of a glass pot is that it allows for transparent cooking, making it like a "perspective mirror" in the kitchen! You can observe the condition of the ingredients at any time, and no longer have to worry about soup overflow or overcooking.

High temperature resistance, not easily broken even in sudden changes of heat and cold, easy to switch between ovens and refrigerators, super convenient.

Easy to clean, once thrown out of the dishwasher, it looks brand new, saving time and effort.

The material is stable and will not undergo chemical reactions with food, making healthy cooking effortless.

The disadvantage of glass pots: They are prone to sticking to the pot, especially when frying, which can be a headache. But don't worry, mastering the technique of stir frying over low heat can still reduce the trouble of sticking to the pot.

Heavy in weight and fragile in material, it may be damaged by accidental collision, so it needs to be carefully cared for.

The applicability of the stove is poor, and it cannot be used on specific stoves such as induction cookers and IH stoves, which is a bit regrettable.